{"product_id":"sakai-jikko-betsuuchi-white-3-steel-sashimi-yanagiba-knife-24cm27cm","title":"Sakai Jikko \"Betsuuchi\" White-3 Steel Sashimi Yanagiba Knife (24cm\/27cm)","description":"\u003cpre class=\"translation-preview-holder\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/pre\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003eAbout Sakai Jikko\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/14241017_1767178060203534_563914941_a.jpg?v=1507386576\u0026amp;width=700\" alt=\"\" width=\"230\" height=\"230\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/jikko_showroom-min.jpg?v=1506221450\u0026amp;width=700\" alt=\"\" width=\"329\" height=\"220\"\u003e\u003c\/p\u003e\n\u003cp\u003eSakai Jikko is Kaz's signature knife brand. Established in 1901, Jikko has more than 100 years of technology of Japanese knife making.\u003c\/p\u003e\n\u003cp\u003eTheir products are preferred by a number of professional chefs because of its superior sharpness and durability. To date, Jikko has made hundreds of thousands of knives and is widely trusted brand in Japan.  \u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Sashimi (Yanagiba) knife\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eA Sashimi knife is \u003cspan\u003eto thinly slice raw seafood and filleted blocks into sashimi and the like.\u003c\/span\u003e The Sashimi knife will make the last cut before the sashimi reaches the mouth, so if it is possible to use a better grade knife, it will cut beautifully clean edges for even more delicious sashimi.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBlade: White-3 (Shirogami #3)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Josaku_white2_sashimi_2.jpg?v=1530149279\u0026amp;width=700\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e・White Steel No.3\u003c\/p\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★\u003c\/span\u003e★\u003cspan\u003e★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★★\u003cspan\u003e★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★★☆☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Hitachi Metals,Ltd. Contains Carbon 1.3%, Manganese 0.25%, Rockwell Hardness 61-64 HRC. Very hard material made from fine particle pure carbon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhite steel (also known as “Shirogami”) is used to for cutlery products that can be sharpened to an excellent edge with good quality natural stones. It is a carbon steel with only very small amounts of the impurities.\u003c\/p\u003e\n\u003cp\u003eIt has a very narrow range of temperatures for hardening (Yakiire and quenching), and thus requires the blacksmith to be very skilled. \u003c\/p\u003e\n\u003cp\u003eThe only downside of White-2 steel is that it’s not rust resistant as it contains high amount of carbon so that it requires users a good maintenance practice.  \u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Carbon Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePrice reference for general chef's knife 21cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel Super\u003c\/td\u003e\n\u003ctd\u003e61-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ (\u003cspan\u003e$800-1500\u003c\/span\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$$ \u003cspan\u003e($500-1200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhite Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$ \u003cspan\u003e($300-800)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard Japanese SK Steel\u003c\/td\u003e\n\u003ctd\u003e58-60\u003c\/td\u003e\n\u003ctd\u003e$$ \u003cspan\u003e($100-200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe difference in price is in the different steel!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe cutting quality and its durability changes greatly depending on differences in the steel. The prerequisites of a good kitchen knife are sharpness and that it retains its edge for a long time.\u003c\/p\u003e\n\u003cp\u003eAlso, while the professional Japanese chef sharpens it every day, the sharpening time varies depending on the different steel (different series). If you can save 5 minutes a day, in a month (20 days) you can save 100 minutes, or 1,200 minutes a year, which gives you almost a whole extra day.\u003c\/p\u003e\n\u003cp\u003eWith a sharp knife, your food will taste more delicious too! Purchase a kitchen knife from a higher-grade series, and it will make a considerable difference to the taste of your cooking and the length of your preparation time.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cb\u003eHandle: Buffalo Muzzle and Magnolia, chestnut shape\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBuffalo muzzle is used on the top of Handle (the black part). As using, it leaves traces of finger grips that gives it extra comfort. It is all hand made by experienced craftsmen. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Josaku_white2_sashimi_5.jpg?v=1530149279\u0026amp;width=700\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e3 Simple Steps to keep your carbon steel knives away from rust and in a good condition.\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eAlways\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ewash\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ethe knife after use. Use cleanser if you have one.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePour boiling water\u003c\/span\u003e\u003cspan\u003e onto the knife, then dry with wiping cloth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRub with vegetable oil and wipe it with tissue paper, this is to prevent the knife having direct contact to the air. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFor everyday use you can apply step 1 and 2 only. However if you store the knife for a long period including step 3 is recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry.jpg?v=1507389013\u0026amp;width=700\" alt=\"\" width=\"308\" height=\"308\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Jikko","offers":[{"title":"24cm Right handed","offer_id":55121499586859,"sku":"jsg1788061447505","price":128.36,"currency_code":"BRL","in_stock":true},{"title":"27cm Right handed","offer_id":55121499619627,"sku":"rdn1788061447506","price":171.73,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/0461\/0347\/files\/sakai-jikko-betsuuchi-white-3-steel-sashimi-yanagiba-knife-24cm27cm_1.jpg?v=1788061451","url":"https:\/\/www.juniperhouse.shop\/products\/sakai-jikko-betsuuchi-white-3-steel-sashimi-yanagiba-knife-24cm27cm","provider":"My Store","version":"1.0","type":"link"}